{"id":37424,"date":"2025-10-20T00:00:01","date_gmt":"2025-10-20T07:00:01","guid":{"rendered":"https:\/\/community.nrs.com\/duct-tape\/?p=37424"},"modified":"2025-08-26T13:39:52","modified_gmt":"2025-08-26T20:39:52","slug":"boujee-backcountry-cuisine","status":"publish","type":"post","link":"https:\/\/community.nrs.com\/duct-tape\/2025\/10\/20\/boujee-backcountry-cuisine\/","title":{"rendered":"Boujee Backcountry Cuisine"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">In July, the South Georgia heat is stickier than a ripe peach. Like clockwork, 40 friends and I head down to the Flint River for what we lovingly call \u201cThe Peach Paddle.\u201d It\u2019s a long, sweaty weekend of canoeing, camping on sandbars, and gorging on peaches while trying to stay partially submerged in the red clay-stained river whenever we can.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And every year, the food game levels up.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">What began as a gritty summer tradition has, over time, evolved into something else entirely. Thanks to an invite list that includes a handful of legendary Atlanta chefs, fireside cuisine has morphed into shrimp salad sandwiches and paella for 40. No kitchen, just great ingredients and the will to cook for real when it would be easier to bring backpacking meals.\u00a0<\/span><\/p>\n<div id='gallery-1' class='gallery galleryid-37424 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/community.nrs.com\/duct-tape\/2025\/10\/20\/boujee-backcountry-cuisine\/dtd_recipes_lbuckmaster_3x2_9-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21124127\/DTD_Recipes_LBuckmaster_3x2_9-1-100x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/community.nrs.com\/duct-tape\/2025\/10\/20\/boujee-backcountry-cuisine\/dtd_recipes_lbuckmaster_2x3_4\/'><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21123126\/DTD_Recipes_LBuckmaster_2x3_4-100x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><span style=\"font-weight: 400;\">I am by no means a chef. But I did spend several years guiding canoe and kayak trips for over 2,000 people annually through the <\/span><a href=\"https:\/\/georgiaconservancy.org\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Georgia Conservancy<\/span><\/a><span style=\"font-weight: 400;\">\u2019s Stewardship Trips Program. And if there\u2019s one thing I\u2019ve learned, it\u2019s this: <\/span><i><span style=\"font-weight: 400;\">the memories that last longest are the ones shared around a good meal.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">On our first wilderness trip together, my now-husband paddled a full charcuterie board and ros\u00e9 pairing into the heart of the Okefenokee Swamp. After setting up our tent, I was surprised with a spread that would\u2019ve impressed at a dinner party, let alone a remote cypress-studded island. That moment, along with canoe camping with the chef crew, has inspired me to level up my own backcountry cuisine.<\/span><\/p>\n<p><b>What Makes It Boujee?<\/b><\/p>\n<p><span style=\"font-weight: 400;\">To me, \u201cboujee\u201d doesn\u2019t always mean complicated or expensive. It means <\/span><i><span style=\"font-weight: 400;\">intentional<\/span><\/i><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The key to eating well in the backcountry is all in the prep on the front end. And a little effort up front definitely has ripple effects down the river. The following dishes are made to impress, but won\u2019t stress you out. They\u2019ve all been served on backcountry paddle trips and are certified crowd-pleasers (even for picky eaters).<\/span><\/p>\n<h2><b>Backcountry Recipes\u00a0<\/b><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-37461\" src=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21124831\/DTD_Recipes_LBuckmaster_3x2_15-1000x667.jpg\" alt=\"\" width=\"970\" height=\"647\" srcset=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21124831\/DTD_Recipes_LBuckmaster_3x2_15-1000x667.jpg 1000w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21124831\/DTD_Recipes_LBuckmaster_3x2_15-300x200.jpg 300w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21124831\/DTD_Recipes_LBuckmaster_3x2_15-768x512.jpg 768w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21124831\/DTD_Recipes_LBuckmaster_3x2_15-1536x1024.jpg 1536w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21124831\/DTD_Recipes_LBuckmaster_3x2_15.jpg 1800w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/p>\n<h3><b>Kimchi Fried Rice + Beef Bulgogi<\/b><\/h3>\n<p><i><span style=\"font-weight: 400;\">Flawless even in a desert sandstorm\u2026 trust me.<\/span><\/i><\/p>\n<p><b>Beef Bulgogi (prepped at home):<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 pound flank steak, sliced thinly against the grain<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc cup reduced sodium soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons brown sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons toasted sesame oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 cloves garlic, minced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon freshly grated ginger<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon gochujang paste<\/span><\/li>\n<\/ul>\n<p><b>Instructions<\/b><span style=\"font-weight: 400;\">: Combine all the ingredients in a plastic Ziploc bag to marinate. Store in a fridge or cooler until ready to cook. Cook within 3 days of prep.<\/span><\/p>\n<p><b>Kimchi Fried rice<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">16 oz kimchi, chop ahead of time, keep as much liquid as possible (I like Cleveland Kitchen Classic kimchi as it packs well)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 cups pre-cooked white rice stored in Ziploc bag<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sesame oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sliced green onions<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bag of marinated beef bulgogi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Option to add fried eggs (or sub for the beef for vegetarians)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Greasy option: \u00bc cup diced spam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oil for cooking<\/span><\/li>\n<\/ul>\n<p><b>Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sear beef on a large flattop or in a pan. Cook quickly and in a single layer. Set aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add oil to flattop\/pan, then rice. Add soy sauce and sesame oil. Stir fry.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once rice is lightly fried\/caramelized, add kimchi and combine.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">If using beef, add the beef and toss to combine.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">If using eggs, fry and serve on top of the fried rice.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Top with green onions, and serve hot.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-37429\" src=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122731\/DTD_Recipes_LBuckmaster_3x2_1-1000x667.jpg\" alt=\"\" width=\"970\" height=\"647\" srcset=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122731\/DTD_Recipes_LBuckmaster_3x2_1-1000x667.jpg 1000w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122731\/DTD_Recipes_LBuckmaster_3x2_1-300x200.jpg 300w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122731\/DTD_Recipes_LBuckmaster_3x2_1-768x512.jpg 768w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122731\/DTD_Recipes_LBuckmaster_3x2_1-1536x1024.jpg 1536w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122731\/DTD_Recipes_LBuckmaster_3x2_1.jpg 1800w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/p>\n<p><b>Pair it with a Lychee Gin Gimlet (prep at home).<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 oz lychee juice or syrup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 oz Empress 1908 Indigo Gin (butterfly pea flower)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be oz lime juice<\/span><\/li>\n<\/ul>\n<p><i><span style=\"font-weight: 400;\">Batch according to group size. Transfer to a Platypus wine bag and store in the cooler. When ready, serve in your fanciest camp mug.<\/span><\/i><\/p>\n<p style=\"text-align: center;\">&#8212;<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-37435\" src=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122759\/DTD_Recipes_LBuckmaster_3x2_7-1000x667.jpg\" alt=\"\" width=\"970\" height=\"647\" srcset=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122759\/DTD_Recipes_LBuckmaster_3x2_7-1000x667.jpg 1000w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122759\/DTD_Recipes_LBuckmaster_3x2_7-300x200.jpg 300w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122759\/DTD_Recipes_LBuckmaster_3x2_7-768x512.jpg 768w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122759\/DTD_Recipes_LBuckmaster_3x2_7-1536x1024.jpg 1536w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122759\/DTD_Recipes_LBuckmaster_3x2_7.jpg 1800w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/h3>\n<h3><b>Campfire Dutch Oven Biscuits with Sausage Gravy<\/b><\/h3>\n<p><i><span style=\"font-weight: 400;\">Best served on slow, cold mornings.\u00a0<\/span><\/i><\/p>\n<p><b>Biscuit Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups self-rising flour, plus extra for dusting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup (1 stick) chilled unsalted butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Additional 5 tablespoons butter for melting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be cup buttermilk (transferred to a mini-Nalgene for cooler transport)<\/span><\/li>\n<\/ul>\n<p><b>Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Build a campfire! Get it hot and down to coals.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grease and heat a dutch oven and place 8 coals on the bottom and 17 coals on the top. This coal distribution achieves ~375\u00b0F in dutch oven cooking.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Combine flour and chilled butter in a bowl. <\/span><span style=\"font-weight: 400;\">Cut butter with 2 knives until it\u2019s in pea\u2013walnut sized pieces.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir in buttermilk and knead the dough by hand until smooth.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pat the dough flat to \u00be-inch thickness on a floured surface and punch out biscuits (a drink tumbler or coffee mug is perfect for this. Bonus points if you have a Buc-ee\u2019s wine tumbler!).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Melt 3 tablespoons of butter in the oven, swirl to coat, and place biscuits inside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cover and bake for 12\u201315 minutes or until golden brown. Rotate the oven and lid often to prevent burn spots.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove from heat and brush golden biscuits with 2 tablespoons melted butter.<\/span><\/li>\n<\/ol>\n<p><b>For the Gravy:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">16 oz package breakfast sausage<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc cup flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u00bd cups milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and freshly ground black pepper, to taste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Red pepper flakes (optional)<\/span><\/li>\n<\/ul>\n<div id='gallery-2' class='gallery galleryid-37424 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/community.nrs.com\/duct-tape\/2025\/10\/20\/boujee-backcountry-cuisine\/dtd_recipes_lbuckmaster_3x2_16\/'><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21130338\/DTD_Recipes_LBuckmaster_3x2_16-100x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/community.nrs.com\/duct-tape\/2025\/10\/20\/boujee-backcountry-cuisine\/dtd_recipes_lbuckmaster_3x2_6\/'><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122755\/DTD_Recipes_LBuckmaster_3x2_6-100x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/community.nrs.com\/duct-tape\/2025\/10\/20\/boujee-backcountry-cuisine\/dtd_recipes_lbuckmaster_3x2_13\/'><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122904\/DTD_Recipes_LBuckmaster_3x2_13-100x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><b>Instructions<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir in flour until well combined.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low. Simmer and stir for 2 more minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Season to taste with salt and pepper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve with biscuits and top with fried egg if desired!<\/span><\/li>\n<\/ol>\n<p style=\"text-align: center;\">&#8212;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-37438\" src=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122826\/DTD_Recipes_LBuckmaster_3x2_10-1000x667.jpg\" alt=\"\" width=\"970\" height=\"647\" srcset=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122826\/DTD_Recipes_LBuckmaster_3x2_10-1000x667.jpg 1000w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122826\/DTD_Recipes_LBuckmaster_3x2_10-300x200.jpg 300w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122826\/DTD_Recipes_LBuckmaster_3x2_10-768x512.jpg 768w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122826\/DTD_Recipes_LBuckmaster_3x2_10-1536x1024.jpg 1536w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122826\/DTD_Recipes_LBuckmaster_3x2_10.jpg 1800w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/p>\n<h3><b>Canoer\u2019s Charcuterie<\/b><\/h3>\n<p><i><span style=\"font-weight: 400;\">A low-effort, high-reward move that pairs well with setting up a tent. This is a great way to transition from travel to camp mode before dinner prep (and keep the group\u2019s hanger at bay).<\/span><\/i><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Favorite cracker selection<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Selection of tinned fish (e.g. Patagonia Provisions, Jose Gourmet, Fish Wife)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slices of salami<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Apple, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hard cheese(s)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preserves or hot honey<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sour Patch Kids, if you\u2019re feeling fancy<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bottle of wine transferred\/stored in a Platypus wine bag<\/span><\/li>\n<\/ul>\n<p><b>Pro Tip:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Delegate: When you arrive at camp, divide and conquer\u2014one person sets up tents, the other sets up this spread!<\/span><\/li>\n<\/ul>\n<div id='gallery-3' class='gallery galleryid-37424 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/community.nrs.com\/duct-tape\/2025\/10\/20\/boujee-backcountry-cuisine\/dtd_recipes_lbuckmaster_2x3_3\/'><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21123121\/DTD_Recipes_LBuckmaster_2x3_3-100x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/community.nrs.com\/duct-tape\/2025\/10\/20\/boujee-backcountry-cuisine\/dtd_recipes_lbuckmaster_2x3_6\/'><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21123135\/DTD_Recipes_LBuckmaster_2x3_6-100x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/community.nrs.com\/duct-tape\/2025\/10\/20\/boujee-backcountry-cuisine\/dtd_recipes_lbuckmaster_2x3_8\/'><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21123156\/DTD_Recipes_LBuckmaster_2x3_8-100x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p style=\"text-align: center;\">&#8212;<\/p>\n<h3><b>Veggie Spring Rolls<\/b><\/h3>\n<p><i><span style=\"font-weight: 400;\">The perfect crunch when you\u2019re craving fresh veggies in the backcountry! My outdoor leadership mentor, Bryan Shroeder, taught me this one when he brought this out as an appetizer on day four of our Ozarks canoe trip.<\/span><\/i><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spring roll rice paper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rice noodles\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Carrots\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Parsnip<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cucumber\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Basil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Green onions<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peanuts, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sriracha, or your sauce of choice!\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Aluminum foil pan<\/span><\/li>\n<\/ul>\n<p><b>Instructions<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook rice noodles as the package directs. Cool.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Julienne (thinly sliced) veggies.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat filtered water to warm (not boiling) and pour into an aluminum foil dish.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dip rice paper for ~10 seconds until pliable. Place on plate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Layer on rice noodles, veggies, and chopped peanuts.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Roll like a burrito: fold in the sides, then roll tightly from bottom to top.<\/span><\/li>\n<\/ol>\n<p style=\"text-align: center;\">&#8212;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-37432\" src=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122746\/DTD_Recipes_LBuckmaster_3x2_4-1000x667.jpg\" alt=\"\" width=\"970\" height=\"647\" srcset=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122746\/DTD_Recipes_LBuckmaster_3x2_4-1000x667.jpg 1000w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122746\/DTD_Recipes_LBuckmaster_3x2_4-300x200.jpg 300w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122746\/DTD_Recipes_LBuckmaster_3x2_4-768x512.jpg 768w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122746\/DTD_Recipes_LBuckmaster_3x2_4-1536x1024.jpg 1536w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122746\/DTD_Recipes_LBuckmaster_3x2_4.jpg 1800w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/p>\n<h3><b>Dutch Oven Berry Crumble<\/b><\/h3>\n<p><i><span style=\"font-weight: 400;\">The minimum effort, maximum crowd-pleaser dessert. Great for a wilderness birthday celebration (holds candles well!).<\/span><\/i><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 cups of berries, dealer\u2019s choice, rinsed and dried at home and put in a gallon Ziploc bag<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup granulated sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sprinkle of salt (to taste)<\/span><\/li>\n<\/ul>\n<p><b>For Topping:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bd cups all-purpose flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be cup packed light or dark brown sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup old-fashioned rolled oats<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bd sticks cold unsalted butter, cut into cubes<\/span><\/li>\n<\/ul>\n<p><b>Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">At home, pre-mix the flour, brown sugar, and old fashioned oats for the crumble topping. Store in an airtight container\/Ziploc bag.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once at camp, build your campfire and burn to coals.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix berries, sugar, cornstarch, lemon juice, and a sprinkle of salt in a bowl. Pour into dutch oven.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cut 1.5 sticks of butter into cubes. Mix with dry ingredients and then sprinkle topping over berry mixture.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Put dutch oven in fire and place <\/span><span style=\"font-weight: 400;\">8 coals on the bottom and 17 coals on the top. This coal distribution achieves ~375\u00b0F in dutch oven cooking.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook for ~15\u201320 minutes, rotating the pot and lid every 5 minutes to ensure even heat.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove from heat once the berry mixture is bubbling and topping is golden brown.<\/span><\/li>\n<\/ol>\n<p style=\"text-align: center;\">&#8212;<\/p>\n<div id='gallery-4' class='gallery galleryid-37424 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/community.nrs.com\/duct-tape\/2025\/10\/20\/boujee-backcountry-cuisine\/dtd_recipes_lbuckmaster_3x2_11\/'><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122841\/DTD_Recipes_LBuckmaster_3x2_11-100x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/community.nrs.com\/duct-tape\/2025\/10\/20\/boujee-backcountry-cuisine\/dtd_recipes_lbuckmaster_2x3_13\/'><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21123224\/DTD_Recipes_LBuckmaster_2x3_13-100x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h3><b>Prep Hack: Sous Vide River Meals<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Prep your favorite chili, curry, or stew at home. Vacuum seal and freeze. At camp, reheat by boiling in a pot of river water\u2014no cleanup required. Bring a couple extra ingredients to garnish (I love sour cream, shredded cheese, diced onion and jalapeno for chili!).<\/span><\/p>\n<h2><b>Tools of the Trade<\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/gsioutdoors.com\/products\/guidecast-dutch-oven-5-qt?srsltid=AfmBOopwUaBh8TgoPJAEcxoq3pCyIYfytjhNCT4Dw-4up1S5JxqD8_RZ\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">GSI Guidecast Lightweight Dutch Oven<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/cascadedesigns.com\/products\/platy-preserve?srsltid=AfmBOorHAuQYz3-ty0ypa7iV8P-FMy-ZebkXd1RkLuMoYa9UMQW7rMg-\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Platypus Wine Bag<\/span><\/a><span style=\"font-weight: 400;\"> (also great for batched cocktails)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/blackstoneproducts.com\/products\/20x14-camping-griddle\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Blackstone Camping Griddle<\/span><\/a><span style=\"font-weight: 400;\"> or <\/span><a href=\"https:\/\/www.lodgecastiron.com\/collections\/griddles\/products\/pro-grid-reversibile-grill-griddle\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Lodge Cast Iron Griddle<\/span><\/a><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Food always tastes better outside. But with a little extra prep, it can become unforgettable. For me, it\u2019s about crafting those small, unexpected moments. The sweeter the bite, the longer the memory lasts.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Now, go out there and surprise your crew!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-37431\" src=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122742\/DTD_Recipes_LBuckmaster_3x2_3-1000x667.jpg\" alt=\"\" width=\"970\" height=\"647\" srcset=\"https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122742\/DTD_Recipes_LBuckmaster_3x2_3-1000x667.jpg 1000w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122742\/DTD_Recipes_LBuckmaster_3x2_3-300x200.jpg 300w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122742\/DTD_Recipes_LBuckmaster_3x2_3-768x512.jpg 768w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122742\/DTD_Recipes_LBuckmaster_3x2_3-1536x1024.jpg 1536w, https:\/\/d2kl15j267vxtq.cloudfront.net\/duct-tape\/wp-content\/uploads\/2025\/08\/21122742\/DTD_Recipes_LBuckmaster_3x2_3.jpg 1800w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">***<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">When Guest Contributor Laura Buckmaster isn\u2019t cooking in the backcountry, she\u2019s running social media for <\/span><\/i><a href=\"https:\/\/www.paddleways.com\" target=\"_blank\" rel=\"noopener\"><i><span style=\"font-weight: 400;\">PaddleWays<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> \u2014 by <\/span><\/i><a href=\"https:\/\/www.nrs.com\" target=\"_blank\" rel=\"noopener\"><i><span style=\"font-weight: 400;\">NRS<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> and powered by <\/span><\/i><a href=\"https:\/\/www.onwaterapp.com\" target=\"_blank\" rel=\"noopener\"><i><span style=\"font-weight: 400;\">onWater<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">.<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In July, the South Georgia heat is stickier than a ripe peach. Like clockwork, 40 friends and I head down to the Flint River for&hellip;<\/p>\n","protected":false},"author":47981,"featured_media":37427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[341],"tags":[327,737,738,38,466,9,465],"class_list":["post-37424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pro-tips","tag-backyard-adventure","tag-boating","tag-boujee","tag-camping","tag-food","tag-how-to","tag-recipes","post-grid"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Boujee Backcountry Cuisine | Duct Tape Diaries | NRS<\/title>\n<meta name=\"description\" content=\"Laura Buckmaster gives the inside scoop on how to elevate your backcountry food game with recipes, cooking strategies and packing tips.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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